Moroccan Preserved Lemons Canvas Print

Corner Detail: Stretched canvas print with 1.5" stretcher bars and mirrored image sides.   Also available with black sides, whites sides, and 5/8" stretcher bars.

Bring your artwork to life with the texture and depth of a stretched canvas print.   Your image gets printed on one of our premium canvases and then stretched on a wooden frame of 1.5" x 1.5" stretcher bars (gallery wrap) or 5/8" x 5/8" stretcher bars (museum wrap).   All stretched canvases ship within 3 - 4 business days and arrive "ready to hang" with pre-attached hanging wire, mounting hooks, and nails.

Stretched canvas prints look beautiful with or without frames.

Fine Art America is one of the largest, most-respected giclee printing companies in the world with over 40 years of experience producing museum-quality prints.   All of our prints are produced on state-of-the-art, professional-grade Epson printers.   We use acid-free papers and canvases with archival inks to guarantee that your prints last a lifetime without fading or loss of color.

Canvas Print Reviews (14084)

Average Rating (4.81 Stars):

Preserved lemons are essential to Moroccan cuisine. The tart lemon flavor you expect is softened, and sour and salty elements combine with a hint of sweetness for an entirely new flavor experience. This recipe is part of James Temple's cookbook, "Ambrosia". In Greek mythology, Ambrosia was the food of the Gods, an elixir of life. Today, Ambrosia is still a word that stands for the best of food, food that is good enough to be eaten by the Greek Gods. This collection of 121 recipes is a culinary oasis that will bring fine dining to your world and romance to your plate, whether you are a deity or not.

I've lived in Hawaii since 2002, 1200 feet above sea level, on the small rural island of Moloka'i. It is very quiet here, with only about 7,400 residents. I appreciate the quiet life after spending 35 years as a commercial illustrator, senior art director and design director for major advertising agencies and design studios in Chicago, San Francisco and Palo Alto California. I've always loved cooking. In 2002 that love led me to a degree in the Culinary Arts just before moving to Hawaii. Since then I designed and built a house, worked in local restaurants, self-published three cookbooks, and took up photography as a hobby. Now retired, I spend most of my time developing recipes and photographing them, plus researching and writing...

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Delivery

All canvas prints ship from our production facility within 3 - 4 business days of your order.