Thanks Rich...may have to try it!
Purslane is a succulent low-growing plant which is very tasty and crunchy. The entire plant can be used, the stems being most succulent. Purslane grows all over the world, often in disturbed soil. Purslane can be used as the main salad ingredient, lightly seasoned with diced onion, vinegar, and oil. The plant is good cooked with soups, steamed, sauteed, or pickled. Add it to omelets.
Thoreau used and enjoyed purslane, and he wrote of the plant, "I have made a satisfactory dinner off a dish of purslane which I gathered and boiled. Yet men have come to such a pass that they frequently starve, not from want of necessaries, but for want of luxuries."