Sunday
I'm sitting out on my deck with Gracie, my boxer/lab mix, enjoying a lazy August Sunday afternoon. Got up early this morning and put a pork shoulder on to cook in the oven roaster, seasoned it up nicely, braised it, caramelized some onions in the skillet after I put the pork shoulder in the oven roaster, poured a Yuengling Black and Tan in to deglaze the skillet with the onions, then poured it all on top of the pork shoulder, covered it and smelling it as it cooks. After I got that up and going, I whipped up some yummy french toast and bacon for the gang, nice fresh pot of coffee and now I'm kicked back waiting on the pork roast to finish. Once it's falling off the bone I'll take it out, pull it the rest of the way off the bone, put some bar-b-que in, little more Yuengling, let it simmer about an hour or so, then I am done for the day.
Now granted this doesn't take place every Sunday, but when it does it's ooohhhhh so good and such a nice treat for everyone. Maybe I'll walk out in the garden later to see if there's a hummingbird zipping around that I might be able to coax into sitting still long enough to take a picture of it. Then again, maybe not!
How's your Sunday going?
Melinda
P.S. Maybe a little cold watermelon later on this evening.