"I long for your deliciously sweet, musky scent as you bathe in the sunlit color of the tropics, eagerly waiting for me to touch you soft exotic flesh and swallow you love... my golden papaya". amp#65533 James Temple 

 

Maka, Hawaiian for "Favorite One" is our dog. He came to us as a runaway in 2004 when he was about one year old. We believe him to be a Shar-pei mix. Once the world's rarest breed from China. Though not particularly large, Maka is very strong for his... 

On my Hawaiian island of Moloka'i the soil and climate are prefect for growing our famous purple sweet potato. The Decoite family of LampR Farms, have been growing sweet potatoes for generations. Sweet potato, or 'uala in Hawaiian, is a traditional f... 

A delicious moist coffee cake recipe that is lightly sweetened with pineapple and topped with coconut, cinnamon and the taste of Aloha. Find this recipe and many other delicious Hawaiian recipes at my other website, www.tastinghawaii.com under "The H... 

I love hearts of palm so much that I eat them right out of the can. Hearts of palm are vegetables harvested from the soft core of a palm tree right here in Hawaii. The type of palm tree used are bred specifically for production of hearts of palm. The... 

Photo taken of a Moloka'i sunrise by Ron Bauman. 

This shot was taken by my good friend, and fellow golfer, Ron Bauman. The tip of land on the left is the East end of the Hawaiian island of Moloka'i looking towards the island of Maui on a very beautiful Monday morning. Nice shot Ron! 

Blessed Mother Marianne Cope (1838-1918). She took charge of the home that Blessed Damien DeVeuster (d. 1889) had established for men and boys. For 35 years Blessed Marianne of Molokai loved those suffering from leprosy. She saw in them the suffering... 

I saw pop superstar, Justin Bieber in a television commercial last night and said to myself, he kind of looks like I did when I was his age. I went back to my old high school photo album and dug up this black and white photo of me when I was 16, that... 

Salads and dressings have always had a delicious partnership. A great salad deserves a great dressing. This cookbook will be filled with both. My fifth cookbook in the series so far, is now under construction. 

This colorful Greek appetizer was inspired by love for roasted peppers and garlic. Greek Kalamata olives, fresh oregano and Pita bread add a earthy touch to this vegetarian dish. 

Roasted peppers are delicious and easy, here's how. Preheat broiler. Wash the red and yellow peppers and slice in half lengthwise, core and seed. Lay pieces skin side up in a shallow broiling pan lined with foil, and place in broiler 3 inches below... 

 

This colorful Greek appetizer was inspired by love for roasted peppers and garlic. Greek Kalamata olives, fresh oregano and Pita bread add a earthy touch to this vegetarian dish.