Interpretive Wildlife Sculptor
Born in 1943 in Rouen, Normandie, Didier DeBruyne has led a nomadic life spanning many continents, eventually settling in Northern Virginia. After having worked as a waiter, maître d'hôtel, Chef, and manager in major French restaurants, at age 24 he opened his first restaurant in Washington, DC. His restaurants won many awards and honors, including praise from such publications as Dossier Magazine, the Washington Post and the Washingtonian. Though very successful, he long felt that there were other things he wanted to accomplish. Finally,...more