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Pizza And Beer
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Home-made pizza and a ice cold glass of beer.
These flatbreads, like pizza, are from the Odyssey area and other examples of flat breads that survive to this day from the ancient Mediterranean world are focaccia (which may date back as far as the Ancient Etruscans), coca (which has sweet and savory varieties) from Catalonia, Valencia and the Balearic Islands, the Greek Pita or Pide in Turkish. Lepinja or Trafalgar[disambiguation needed] in the Balkans or Piadina in the Romagna part of Emilia-Romagna in Italy.
In 16th century Naples a Galette flatbread was referred to as a pizza. A dish of the poor people, it was sold in the street and was not considered a kitchen recipe for a long time. This was later replaced by oil, tomatoes (after Europeans came into contact with the Americas) or fish. In 1843, Alexandre Dumas, pre described the diversity of pizza toppings. In June 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan chef Raffaele Esposito created the "Pizza Margherita," a pizza garnished with tomatoes, mozzarella cheese, and basil, to represent the colors of the Italian flag. He was the first to add cheese.The sequence through which flavored flatbreads of the ancient and medieval Mediterranean became the dish popularized in the 20th century is not fully understood.
April 9th, 2012
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