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May 4th, 2013 - 10:15 AM
Craft beer is a movement taking place in my area of the nation which I heartily approve. The population of home brewers and craft breweries with niche, specialty brews is almost getting to be too many to count, and I love it. My favorite brewing term: mouthfeel. Cool word, right? Yes, it’s a real word. I didn’t just make it up. It’s a word used in the brewing world to describe the viscosity and the fullness and the consistency of the beer in your mouth: creamy, full, thin, light, thick, whatever the word is that you would use to describe how the beer fills up your mouth, that’s mouthfeel.
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